Okonda zakudya zokhwasula-khwasula komanso akatswiri odziwa ma pitmasters amamvetsetsa kuti kupeza nyama yabwino yosuta kumafuna kulondola, kuleza mtima, ndi zida zoyenera. Pakati pazida izi, choyezera thermometer chabwino ndichofunika kwambiri. Koma pamene kwenikweni muyenera athermometer yabwino yosuta fodya? Nkhaniyi ikuwunika nthawi zofunika komanso zochitika zomwe choyezera thermometer chapamwamba chimapangitsa kusiyana kwakukulu, mothandizidwa ndi mfundo zasayansi ndi chidziwitso cha akatswiri.

Sayansi ya Kusuta Nyama

Kusuta nyama ndi njira yochepetsera komanso yophika pang'onopang'ono yomwe imaphatikizapo kuulula nyama kuti isuta pa kutentha kolamulidwa kwa nthawi yayitali. Izi zimapangitsa kuti nyama ikhale yosangalatsa komanso imapangitsa kuti nyama ikhale yosangalatsa. Komabe, kusunga kutentha koyenera ndikofunikira. Kutentha koyenera kwa kusuta kwa nyama zambiri kumakhala pakati pa 225 ° F ndi 250 ° F (107 ° C ndi 121 ° C). Kusasinthasintha mkati mwamtunduwu kumatsimikizira ngakhale kuphika ndikuletsa nyama kuti isaume.

Kufunika kwa aThermometer yabwino ya Smoker

Thermometer yabwino yosuta fodya imapereka kuwerengera molondola, zenizeni zenizeni za kutentha kwa mkati mwa nyama ndi kutentha komwe kuli mkati mwa wosuta. Kuwunika kwapawiri kumeneku ndikofunikira pazifukwa zingapo:

• Chitetezo Chakudya:

USDA imalimbikitsa kutentha kwa mkati kuti zitsimikizire kuti nyama ndi yotetezeka kudya. Mwachitsanzo: Choyezera thermometer chodalirika chimaonetsetsa kuti kutentha kwafika, kuteteza matenda obwera ndi chakudya.

• Nkhuku:

165°F (73.9°C)

• Ng'ombe, nkhumba, ng'ombe, nkhosa (steaks, roasts, chops):

145°F (62.8°C) ndi nthawi yopumula ya mphindi zitatu

• Nyama zapansi:

160°F (71.1°C)

• Mulingo woyenera Kuchitira:

Nyama yamtundu uliwonse imakhala ndi kutentha kwa mkati kuti ikhale yoyenera komanso kukoma kwake. Mwachitsanzo, brisket ndi yabwino kwambiri pa 195 ° F mpaka 205 ° F (90.5 ° C mpaka 96.1 ° C), pamene nthiti ziyenera kufika 190 ° F mpaka 203 ° F (87.8 ° C mpaka 95 ° C). Thermometer yabwino imathandiza kukwaniritsa zolinga izi nthawi zonse.

• Kutentha Kukhazikika:

Kusuta kumafuna kusunga kutentha kokhazikika kwa nthawi yayitali, nthawi zambiri maola 6-12 kapena kuposerapo. Kusinthasintha kungayambitse kuphika kosafanana kapena kuphika nthawi yayitali. Thermometer imathandizira kuyang'anira ndikusintha wosuta kuti asunge malo osasintha.

Zochitika Zofunika Kwambiri Kugwiritsa Ntchito Chotenthetsera Choyaka Chothira Utsi

Pa Kukonzekera Koyamba

Kumayambiriro kwa kusuta fodya, ndikofunikira kutenthetsa wosuta ku kutentha komwe akufuna. Thermometer yabwino imapereka kuwerenga kolondola kwa kutentha komwe kuli, kuonetsetsa kuti wosuta ali wokonzeka asanawonjezere nyama. Njirayi imalepheretsa nyama kuti isatenthedwe kwa nthawi yayitali, zomwe zingakhudze maonekedwe ndi chitetezo.

Panthawi yonse ya Kusuta

Kuwunika kutentha kwa wosuta n'kofunika kwambiri panthawi yonse yophika. Ngakhale osuta fodya amatha kukhala ndi kusinthasintha kwa kutentha chifukwa cha mphepo, kusintha kwa kutentha, kapena kusiyana kwa mafuta. Awiri-probe thermometer amalola oyendetsa galimoto kuti aziyang'anitsitsa malo amkati mwawosuta komanso momwe nyama ikuyendera.

Pa Critical Temperature Landmarks

Nyama zina, monga brisket ndi mapewa a nkhumba, zimakhala ndi gawo lotchedwa "malo," pomwe kutentha kwa mkati kumakhala 150 ° F mpaka 170 ° F (65.6 ° C mpaka 76.7 ° C). Chodabwitsa ichi chimayamba chifukwa cha kutuluka kwa chinyezi kuchokera pamwamba pa nyama, zomwe zimaziziritsa nyamayo ikaphika. Panthawi yogulitsira, ndikofunikira kuyang'anitsitsa kutentha kuti mudziwe ngati njira ngati "Texas Crutch" (kukuta nyama mu zojambulazo) ndizofunikira kuti mudutse gawoli.

Kumapeto kwa Kuphika

Pamene nyama ikuyandikira kutentha kwa mkati, kuyang'anitsitsa bwino kumakhala kovuta kwambiri. Kuphika mopitirira muyeso kungayambitse nyama yowuma, yolimba, pamene kusaphika kungayambitse chakudya chosatetezeka. Thermometer yabwino imapereka zidziwitso zenizeni zenizeni pamene nyama ifika kutentha komwe kumafuna, kulola kuchotsa ndi kupumula panthawi yake.

Kusankha Thermometer Yabwino Yophika Utsi

Posankha thermometer yosuta, ganizirani izi:

• Kulondola: Yang'anani zoyezera kutentha zokhala ndi cholakwika pang'ono, makamaka mkati mwa ±1°F (±0.5°C).
• Ma Probe Awiri: Onetsetsani kuti thermometer imatha kuyeza kutentha kwa nyama ndi komwe kuli nthawi imodzi.
• Kukhalitsa: Kusuta kumafuna kutentha ndi utsi kwa nthawi yaitali, choncho thermometer iyenera kukhala yolimba komanso yosagwirizana ndi nyengo.
• Kusavuta Kugwiritsa Ntchito: Zinthu monga zowonetsera kumbuyo, kulumikizana opanda zingwe, ndi zidziwitso zosinthika zimakulitsa luso la ogwiritsa ntchito.

Kuzindikira Kwaukatswiri ndi Malangizo

Akatswiri odziwika bwino a barbecue amatsindika kufunikira kogwiritsa ntchito thermometer yabwino. Aaron Franklin, yemwe ndi katswiri wodziwa kusuta fodya, anati: “Kusasinthasintha n’kofunika kwambiri posuta, ndipo choyezera choyezera kutentha ndi bwenzi lako lapamtima. Zimatengera kungoganizirako ndikukulolani kuti muyang'ane pa luso la barbecue "(gwero:Aaron Franklin BBQ).

Pomaliza, choyezera choyezera choyezera kusuta ndichofunika pamagawo angapo a kusuta, kuyambira pakukhazikitsa koyamba mpaka mphindi zomaliza zophika. Imawonetsetsa chitetezo cha chakudya, kudzipereka koyenera, komanso kukhazikika kwa kutentha, zonse zomwe ndizofunikira kwambiri kuti mukhale ndi nyama yabwino yosuta. Poikapo choyezera thermometer chapamwamba kwambiri ndikumvetsetsa momwe chimagwirira ntchito, okonda nyama yophika nyama amatha kukweza masewera awo osuta ndipo nthawi zonse amakhala ndi zotsatira zapadera.

Kuti mudziwe zambiri za kutentha kophika bwino, pitani ku webusaiti ya USDA Food Safety and Inspection Service: USDA FSIS Safe Minimum Internal Temperatures.

Onetsetsani kuti barbecue yanu yotsatira ndiyopambana podzikonzekeretsa ndi athermometer yabwino yosuta fodya, ndipo sangalalani ndi kusakanizika koyenera kwa sayansi ndi zaluso muzopanga zanu zosuta.

Khalani omasuka kulumikizana nafe paEmail: anna@xalonn.com or Tel: +86 18092114467ngati muli ndi mafunso, ndipo olandiridwa kudzatichezera nthawi iliyonse.