Chida Chofunikira Pazosakaniza Zangwiro: Chitsogozo cha Maswiti Thermometer Pakupanga Maswiti

Kupanga zosakaniza zokometsera, zothirira pakamwa kumafuna kulondola, kuleza mtima, ndi zida zoyenera. Mwa izi, choyezera maswiti choyezera thermometer chimadziwika ngati chida chofunikira kwambiri. Kwa aliyense amene ali ndi chidwi chofuna kupanga maswiti, kumvetsetsa ndi kugwiritsa ntchito choyezera maswiti ndikofunikira kuti apeze zotsatira zokhazikika komanso zaukadaulo. Nkhaniyi ikufotokoza za kufunika kwathermometer yopangira makandulo, sayansi yomwe imagwira ntchito, ndipo imapereka zidziwitso zovomerezeka kuti zikuthandizeni kusankha thermometer yabwino kwambiri pazosowa zanu.

Sayansi Yopanga Maswiti

Kupanga maswiti ndi njira yovuta yomwe imaphatikizapo kuwongolera bwino kutentha. Magawo a kuphika shuga - ulusi, mpira wofewa, mpira wolimba, mpira wolimba, crack wofewa, ndi hard crack - iliyonse imagwirizana ndi kutentha kwapadera. Kukwaniritsa magawowa molondola ndikofunikira kuti mupange zokometsera ndi mawonekedwe omwe mukufuna komanso osasinthasintha.

Thread Stage (230-235 ° F): Panthawi imeneyi, madzi a shuga amapanga ulusi wopyapyala akagwetsedwa m'madzi ozizira. Izi zimagwiritsidwa ntchito popanga madzi.
Soft Ball Stage (235-245 ° F): Madziwo amapanga mpira wofewa, wosinthasintha m'madzi ozizira. Izi ndi zabwino kwa fudge ndi fondant.
Firm Ball Stage (245-250 ° F): Madziwo amapanga mpira wolimba koma wofewa. Amagwiritsidwa ntchito ngati caramels.
Gawo la Mpira Wolimba (250-265 ° F): Madziwo amapanga mpira wolimba womwe umakhala ndi mawonekedwe ake koma umathekabe. Oyenera nougat ndi marshmallows.
Soft Crack Stage (270-290°F): Madziwo amapanga ulusi womwe umatha kusinthasintha koma wosanyeka. Amagwiritsidwa ntchito popanga butterscotch ndi toffee.
Hard Crack Stage (300-310 ° F): Madziwo amapanga ulusi wolimba, wonyezimira. Gawo ili ndilabwino kwa ma lollipop ndi maswiti olimba.

Zofunika Kwambiri za UbwinoThermometer Yopanga Makandulo

Kulondola ndi Kulondola: Choyezera maswiti chiyenera kuwerengera molondola kuti madzi a shuga afike pamlingo woyenera. Zolakwika zingayambitse maphikidwe olephera komanso zosakaniza zowonongeka.

Kutentha kosiyanasiyana: Choyezera choyezera thermometer chiyenera kuphimba 100 ° F mpaka 400 ° F, zomwe zimagwirizana ndi magawo onse opanga maswiti.

Kukhalitsa ndi Kumanga Ubwino: Poganizira kutentha kwambiri komanso kugwiritsidwa ntchito pafupipafupi, choyezera maswiti chiyenera kupangidwa ndi zinthu zolimba zomwe zimatha kupirira zovuta za kukhitchini.

Kugwiritsa Ntchito Mosavuta: Zinthu monga chiwonetsero chomveka bwino, chosavuta kuwerenga, kapepala komangirira ku mphika, ndi chogwirira cholimba kuti mugwire bwino ndizofunika kuti mugwiritse ntchito.

USDA ikugogomezera kufunikira kogwiritsa ntchito choyezera choyezera maswiti chodalirika kuti zitsimikizire kuti madzi a shuga amafika pa kutentha koyenera kuti apange maswiti otetezeka komanso opambana. Izi ndizofunikira osati kungokwaniritsa mawonekedwe omwe mukufuna komanso kupewa crystallization ndi kuwotcha shuga.

Mapulogalamu Othandiza ndi Zomwe Mumagwiritsa Ntchito

Kugwiritsa ntchito thermometer ya maswiti kumatha kusintha zomwe mukuchita popanga maswiti. Mwachitsanzo, kuti mukwaniritse kusasinthasintha kwabwino pama caramels opangira kunyumba kumafuna kufikira siteji ya mpira wolimba (245-250 ° F). Ndi thermometer yodalirika ngati thermometer ya maswiti Precision Products Classic Line, mutha kukhala otsimikiza kuti caramel yanu idzakhala ndi mawonekedwe oyenera komanso kutafuna.

Kwa omwe akufuna kupanga ma confectioners omwe akufuna kupanga tofi wosakhwima, kufika pagawo lolimba (300-310 ° F) ndikofunikira. Kuwerengera molondola kwa thermometer kumatsimikizira kuti mutha kugunda bwino kutentha uku, zomwe zimapangitsa kuti pakhale tofi yowoneka bwino nthawi zonse.

Maswiti thermometer ndi chida chofunikira kwa aliyense amene ali ndi chidwi chofuna kupanga maswiti. Kuthekera kwake kuwerengera molondola kutentha kumatsimikizira kuti ma syrups anu a shuga amafika pazigawo zolondola, zomwe zimapangitsa kuti pakhale ma confections osasinthasintha komanso apamwamba kwambiri. Ndi malingaliro ovomerezeka komanso kumvetsetsa bwino za sayansi yopanga maswiti, mutha kusankha molimba mtima choyezera maswiti kuti chigwirizane ndi zosowa zanu.

Kuti mudziwe zambiri pathermometer yopangira makandulo, feel free to contact us at Email: anna@xalonn.com or Tel: +86 18092114467.