Chidule chaMalt Syrup
Malt manyuchi ndi shuga wowuma wopangidwa kuchokera ku zinthu zopangira monga chimanga wowuma kudzera mu liquefaction, saccharification, kusefera, ndi kuyika, ndi maltose monga gawo lake lalikulu. Kutengera zomwe zili ndi maltose, zitha kugawidwa mu M40, M50, M70, ndi crystalline maltose. Kutsekemera kwake kumakhala pafupifupi 30% -40% ya sucrose, ndipo imakhala ndi madzi abwino kwambiri kusungunuka, lipophilicity, asidi ndi kukana kutentha, zomwe zimapangitsa kuti azigwiritsidwa ntchito kwambiri popanga maswiti, makeke, zokometsera zachisanu, ndi mankhwala.
Kupanga Njira yaMalt Syrup
Masiku ano mafakitale kupanga makamaka utenga ndinjira yonse ya enzyme, yomwe imapereka machitidwe ocheperako, kutsimikizika kwakukulu, komanso makina osavuta komanso kupanga mafakitale poyerekeza ndi saccharification yachikhalidwe ya malt. Enzyme yofunika kwambiri munjirayi ndiβ-amylase, yomwe imatulutsa hydrolyzes α-1,4 glycosidic zomangira kuchokera ku malekezero osachepetsa a mamolekyu owuma kuti apange maltose koma sangathe hydrolyze α-1,6 glycosidic bond.
Kupanga madzi a chimera kumangoyang'ana kwambiri:
- Wapamwamba-madzi a chimerandi zolimba ≥80%, yomwe imakhalabe yokhazikika popanda crystallization pansi pazikhalidwe zosungirako.
- Kupanga koyera maltose.
Pakupanga madzi a chimera, kuchuluka kwa liquefaction kuyenera kuyang'aniridwa mosamala, ndi aDE (Dextrose Equivalent) mtengo wosapitirira 10. Komabe, mtengo wotsikirapo wa DE ukhoza kubweretsa kukhuthala kochulukira panthawi ya saccharification, kuchepetsa mphamvu ya enzymatic, komanso kusokoneza mtundu wazinthu zomaliza.
Zovuta ndi Kukhathamiritsa kwa High-Concentration Starch Milk Hydrolysis
Hydrolysis ya wowuma ku shuga imaphatikizapo magawo awiri:kuthirira ndi kuyeretsedwa. Traditional njira ntchito25-35% mkaka wowuma, kufuna madzi ochuluka. Popeza gawo laling'ono chabe la madziwa ndilofunika kuti ma enzyme apangidwe, ambiri amayenera kusungunuka pambuyo pa saccharification, zomwe zimapangitsa kuti ziwonjezeke.kugwiritsa ntchito mphamvu ndi ndalama zopangira. Komanso, njira zina nayonso mphamvu zimafunikamayankho a shuga okhala ndi ndende yopitilira 40%., kupanga kufunikira kwa zinthu zolimba kwambiri muzamadzimadzi zoperekedwa.
Kuwonjezeka kwawowuma mkaka ndendendi njira yabwino yochepetsera mtengo wa evaporation. Komabe, machitidwe apamwamba kwambiri amabweretsa kuwonjezekamamasukidwe akayendedwe, hydrolysis yosakwanira ya gawo lapansi, komanso kuchepa kwa enzymatic. Pakupanga mafakitale, kupezamadzi a chimerandi ≥90% maltose, kuchuluka kwa mkaka wowuma kumayendetsedwa pa10% -20%, osapitirira25%. Kafukufuku wamtsogolo akuyenera kuyang'ana kwambiri kukhathamiritsa kwa enzymatic hydrolysis pansi pamikhalidwe yokhazikika kwambiri kuti ipititse patsogolo zokolola komanso zachuma.
Lonnmeter Online Density Meter muMalt SyrupKupanga
Pakupanga manyuchi a malt, kuyang'anira zenizeni za kuchuluka kwamadzimadzi omwe saccharified ndikofunikira kuti muwonetsetse kuti zinthu zili bwino. TheLonnmeterMalt SyrupDensity Meterimapereka kuyang'anira bwino kwa mkaka wowuma ndi shuga wamadzimadzi amadzimadzi panthawiyikuthirira ndi kuyeretsedwa, kukwaniritsa:
✅Kuwunika kokhazikika kwanthawi yeniyeni, kuchepetsa zolakwika zachitsanzo pamanja ndikuwongolera kupanga bwino.
✅Automated saccharification endpoint control, kuonetsetsa kuti maltose ali okhazikika.
✅Kukhathamiritsa kwa njira ya evaporation, kuchepetsa kugwiritsa ntchito mphamvu ndi kupititsa patsogolo phindu lazachuma.
Ndi ntchito yaLonnmeterPa intaneti Density Meter, opanga amatha kukwaniritsa zolondolakuwongolera njira, bwinozochita zokha, kuchepetsandalama, ndi kuonetsetsa zambirikupanga bwino komanso kokhazikika.
Nthawi yotumiza: Feb-11-2025
