Mango Juice Concentration Measurement
Mango amachokera ku Asia ndipo tsopano amalimidwa m'madera otentha padziko lonse lapansi. Pali mitundu pafupifupi 130 mpaka 150 ya mango. Ku South America, mitundu yomwe imalimidwa kwambiri ndi mango a Tommy Atkins, mango a Palmer, ndi mango a Kent.
01 Mango Processing Workflow
Mango ndi chipatso cha kumadera otentha chokhala ndi mnofu wotsekemera, ndipo mitengo ya mango imatha kutalika mpaka mamita 30. Kodi mango amasinthidwa bwanji kukhala puree wopatsa thanzi komanso wathanzi? Tiyeni tifufuze kayendedwe ka madzi a mango concentrate!
Njira yopangira madzi a mango concentrate ili ndi izi:
1. Kutsuka Mango
Mango osankhidwa amamizidwa m'madzi oyera kuti achotse tsitsi ndi burashi yofewa. Kenako amaviikidwa mu 1% hydrochloric acid solution kapena detergent yankho la kutsuka ndi kuchotsa zotsalira za mankhwala. Kuchapa ndi sitepe yoyamba mu mzere wopanga mango. Mango akayikidwa mu thanki lamadzi, litsiro lililonse limachotsedwa lisanapitirire gawo lina.
2. Kudula ndi Kuboola
Maenje a mango omwe ali ndi theka amachotsedwa pogwiritsa ntchito makina odulira ndi pobowola.
3. Kusunga Mitundu Mwakunyowetsa
Mango omwe ali ndi theka ndi dzenje amawaviikidwa mu njira yosakanikirana ya 0.1% ascorbic acid ndi citric acid kuti asunge mtundu wawo.
4. Kutenthetsa ndi Kugwedeza
Zidutswa za mango zimatenthedwa pa 90 ° C-95 ° C kwa mphindi 3-5 kuti zifewetse. Kenako amadutsa pamakina opukutira ndi sieve ya 0.5 mm kuti achotse ma peels.
5. Kusintha kwa Kukoma
Zamkati za mango zokonzedwa zimasinthidwa kuti zikhale zokometsera. Kukoma kumayendetsedwa molingana ndi magawo ena kuti awonjezere kukoma. Kuwonjezera pamanja zowonjezera kungayambitse kusakhazikika kwa kukoma. Themita ya brixamapanga zotsogola molondolamuyeso wa digiri ya brix.
6. Homogenization ndi Degassing
Homogenization imaphwanya inaimitsidwa zamkati particles ang'onoang'ono particles ndi kuwagawira wogawana mu maganizo madzi, kuonjezera bata ndi kupewa kulekana.
- The tcheru madzi anadutsa mkulu-anzanu homogenizer, kumene zamkati particles ndi colloidal zinthu amakakamizika kudzera ting'onoting'ono mabowo 0.002-0.003 mm awiri pansi pa kuthamanga (130-160 makilogalamu/cm²).
- Kapenanso, mphero colloid angagwiritsidwe ntchito homogenization. Monga tcheru madzi umayenda mwa 0.05-0.075 mm kusiyana kwa colloid mphero, ndi zamkati particles pansi amphamvu centrifugal mphamvu, kuwachititsa kugunda ndi akupera wina ndi mzake.
Njira zowunikira zenizeni zenizeni, monga ma mango juice concentration metres, ndizofunikira pakuwongolera ndendende kuchuluka kwa madzi.
7. Kutseketsa
Kutengera mankhwala, kutseketsa kumachitika pogwiritsa ntchito mbale kapena ma sterilizer a tubular.
8. Kudzaza Madzi a Mango Concentrate
Zida zodzaza ndi ndondomeko zimasiyana malinga ndi mtundu wa phukusi. Mwachitsanzo, mzere wopangira zakumwa za mango wa mabotolo apulasitiki umasiyana ndi makatoni, mabotolo agalasi, zitini, kapena makatoni a Tetra Pak.
9. Post-packaging for Mango Concentrate Juice
Pambuyo podzaza ndi kusindikiza, kutsekereza kwachiwiri kungafunike, kutengera ndondomekoyi. Komabe, makatoni a Tetra Pak safuna kutseka kwachiwiri. Ngati pakufunika kutseketsa kwachiwiri, nthawi zambiri kumachitika pogwiritsa ntchito kusungunula kwa pasteurized spray kapena kulowetsedwa kwa botolo. Pambuyo potseketsa, mabotolo oyikapo amalembedwa, kulembedwa, ndi mabokosi.
02 Mango Puree Series
Mango puree wozizira ndi 100% wachilengedwe komanso wopanda chotupitsa. Imapezedwa pochotsa ndi kusefa madzi a mango ndipo imasungidwa kwathunthu kudzera munjira zakuthupi.
03 Mango Concentrate Juice Series
Madzi oundana a mango ndi 100% achilengedwe komanso osafufumitsa, omwe amapangidwa pothira ndikuyika madzi a mango. Madzi a mango ali ndi vitamini C wochuluka kuposa malalanje, sitiroberi, ndi zipatso zina. Vitamini C imathandiza kupititsa patsogolo ntchito za maselo a chitetezo cha mthupi, motero kumwa madzi a mango kumawonjezera chitetezo cha mthupi.
Zamkatimu zomwe zili mumadzi a mango zimachokera ku 30% mpaka 60%, zomwe zimakhalabe ndi vitamini yake yoyambirira. Omwe amakonda kutsekemera kochepa amatha kusankha madzi a mango concentrate.
Nthawi yotumiza: Jan-24-2025
