Chilimwe chikuyimba ndipo kununkhira kwa ma burger ndi nthiti zosuta kumadzaza mpweya. Kuwotcha ndi nthawi yosangalatsa yachilimwe, zomwe zimapangitsa kuti ikhale nthawi yabwino yochitira misonkhano yabanja ndi barbecue kuseri. Koma pakati pa chisangalalo chonsecho ndi chakudya chokoma, chinthu chimodzi chofunikira kaŵirikaŵiri chimanyalanyazidwa: chitetezo cha chakudya. Nyama yosaphikidwa bwino imakhala ndi mabakiteriya owopsa omwe angayambitse matenda obwera chifukwa cha zakudya, kuwononga zikondwerero zanu, ndipo kungayambitse matenda.

Apa ndipamene nyama yowotcha yonyozekakutentha thermometerimalowa. Ingawoneke ngati chida chosavuta, koma choyezera choyezera kutentha ndi chida champhamvu pofunafuna chakudya chotetezeka komanso chokoma cha barbecue. Mwa kuyang'anitsitsa kutentha kwa mkati, mukhoza kuonetsetsa kuti nyama yanu ikufika pamene tizilombo toyambitsa matenda timachotsedwa, ndikutsimikiziranso kuti musamade nkhawa komanso mosangalatsa.

Sayansi kumbuyo kowotcha kotetezeka

Matenda obwera chifukwa cha zakudya, omwe amadziwikanso kuti poyizoni wazakudya, amayamba chifukwa chodya zakudya kapena zakumwa zomwe zili ndi mabakiteriya owopsa. Malinga ndi deta ya Centers for Disease Control and Prevention (CDC) (https://www.cdc.gov/foodsafety/outbreaks/index.html), chaka chilichonse, anthu mamiliyoni ambiri amadwala chifukwa cha matenda obwera chifukwa cha zakudya. Nyama, nkhuku, ndi nsomba za m’nyanja ndi zolakwa zofala, ndipo njira zophikira zolakwika nthawi zambiri zimadzetsa vutolo.

Chinsinsi chowotcha bwino ndikumvetsetsa sayansi ya kutentha kwamkati. Dipatimenti ya United States of Agriculture Food Safety and Inspection Service (FSIS) (https://www.fsis.usda.gov/) imapereka mndandanda wazinthu zosiyanasiyana za chitetezo cha nyama za kutentha kwa mkati. Kutentha kumeneku kumayimira malo omwe mabakiteriya owopsa amawonongeka. Mwachitsanzo, nyama ya ng’ombe yapansi panthaka, imayenera kufika kutentha kwa mkati mwa 160°F(71°C) kuti ioneke ngati yotetezeka.

Komabe, chitetezo ndi mbali imodzi yokha ya ndalama. Kuti nyamayo ikhale yabwino komanso yokoma, mbali zosiyanasiyana za nyama zimakhala ndi kutentha kwa mkati. Mwachitsanzo, nyama yowutsa mudyo, yofewa kwambiri, imasangalatsidwa ndi kutentha kwa mkati kwa 130°F(54°C).

Pogwiritsa ntchito barbecue thermometer, mutha kuwongolera bwino kutentha kwamkati. Zimatengera kuyerekezera munjira yowotcha, kukulolani kuti mupeze zotsatira zotetezeka komanso zokoma nthawi zonse.

Kupitilira Chitetezo: Ubwino wogwiritsa ntchito barbecuekutentha thermometer

Ngakhale kuwonetsetsa kuti chitetezo cha chakudya ndichofunika Kwambiri, ubwino wogwiritsa ntchito barbecue thermometer umaposa pamenepo. Nawa maubwino ena owonjezera:

Zotsatira zosasinthasintha: Mosasamala kanthu za ukatswiri wanu wa barbecue, thermometer imatsimikizira zotsatira zokhazikika nthawi iliyonse. Musamadye nyama yosapsa kapena yosapsa; Zakudya zophika bwino nthawi zonse.

Njira Zophikira Zotsogola: Mukakhala ndi chidaliro pogwiritsa ntchito choyezera kutentha, mutha kuyesa njira zosiyanasiyana zowotchera kunyumba, monga kuwotcha kumbuyo kapena kufukiza, kuti mukwaniritse malo odyera abwino.

Kufupikitsa nthawi yophika: Podziwa kutentha kwa mkati kumafunika, mukhoza kuyerekezera nthawi yophika molondola komanso kupewa kuphikidwa ndi kuumitsa nyama.

Mtendere wa m’maganizo: Mtendere wa m’maganizo podziŵa kuti zakudya zanu n’zotetezeka ndi wamtengo wapatali. Mutha kumasuka ndikusangalala ndi barbecue popanda nkhawa.

Kusankha Thermometer Yoyenera ya Barbecue: Chitsogozo cha munthu aliyense wowotcha

Gawo lotsatira labulogu yanu lidzayang'ana mitundu yosiyanasiyana ya ma thermometers a barbecue, zomwe amachita, ndi zinthu zofunika kuziganizira pogula. Gawoli lipatsa owerenga anu chidziwitso chosankha choyezera choyezera bwino cha barbecue kuti chigwirizane ndi zosowa ndi zomwe amakonda.

Ndalama zazing'ono zimakhala ndi zotsatira zazikulu

Chowotchakutentha thermometerikuyimira kandalama kakang'ono kamene kangakukhudzeni kwambiri pazakudya zanu zometa. Zimakupatsani mwayi woyika patsogolo chitetezo chazakudya, kupeza zotsatira zosasinthika komanso zokoma, ndikukulitsa chidaliro mu luso lanu lophika. Chifukwa chake, mukawotcha grill yanu m'chilimwe, musaiwale kukonzekeretsa ndi chida chofunikira ichi. Ndi barbecue thermometer yomwe ili pambali panu, mutha kusandutsa bwalo lanu kukhala malo otetezeka komanso okoma a barbecue.

Khalani omasuka kulumikizana nafe paEmail: anna@xalonn.com or Tel: +86 18092114467ngati muli ndi mafunso, ndipo olandiridwa kudzatichezera nthawi iliyonse.