Upangiri Wathunthu Wogwiritsa Ntchito Thermometer Yophikira Barbecue ya AT-02 ya Ovuni

Ma thermometers ophikira ndi zida zofunika kwambiri kuti mukwaniritse zophikira, makamaka mu uvuni. Chitsanzo chimodzi chodziwika bwino m'gululi ndi AT-02 barbecue thermometer. Chipangizochi chimapereka kulondola kosayerekezeka komanso kosavuta kugwiritsa ntchito, ndikupangitsa kukhala chokondedwa pakati pa akatswiri ophika komanso ophika kunyumba. M'nkhaniyi, tiwona mbali ndi zabwino za barbecue ya AT-02kuphika thermometer mu uvuni, perekani zidziwitso zasayansi pakugwira ntchito kwake, ndikukambirana chifukwa chake ndi chida chofunikira pakuphika mu uvuni.

Kumvetsetsa AT-02 Barbecue Thermometer

Thermometer ya barbecue ya AT-02 idapangidwa kuti izipereka kuwerengera kolondola kwa kutentha, kofunikira pakuphika nyama kuti ikwaniritse bwino. Imakhala ndi chiwonetsero cha digito, ma probe achitsulo chosapanga dzimbiri, komanso mawonekedwe osavuta kugwiritsa ntchito. Mapangidwe a thermometer amatsimikizira kuti imatha kupirira kutentha kwambiri, ndikupangitsa kuti ikhale yoyenera kugwiritsidwa ntchito pophika nyama ndi uvuni.

Zofunika Kwambiri:

Zomverera zolondola kwambiri:

AT-02 ili ndi masensa apamwamba omwe amapereka kuwerengera molondola kutentha mkati mwa ± 1.8 ° F (± 1 ° C).

Magwiridwe Awiri Awiri:

Izi zimathandiza ogwiritsa ntchito kuyang'anira zakudya ziwiri zosiyana nthawi imodzi kapena kuyeza kutentha kwa mkati mwa nyama ndi kutentha kwa uvuni.

Wide Temperature Range:

Thermometer imatha kuyeza kutentha kuchokera ku -58°F kufika ku 572°F (-50°C mpaka 300°C), kuphimba zinthu zosiyanasiyana zophikira.

Zidziwitso Zotheka:

Ogwiritsa ntchito amatha kukhazikitsa ziwopsezo zomwe amafunikira, ndipo thermometer imawachenjeza chakudya chikafika kutentha komwe kwatchulidwa.

Chiwonetsero cha Backlit:

Chophimba chachikulu, chowunikira cha LCD chimatsimikizira kuwerenga kosavuta, ngakhale mumdima wochepa.

Sayansi Imene Imatsimikizira Kutentha Kwambiri

Kutentha koyenera ndikofunikira pophika, makamaka pa nyama. Nyama yosaphikidwa bwino imatha kukhala ndi mabakiteriya owopsa monga Salmonella ndi E. coli, pamene nyama yophikidwa mopitirira muyeso imatha kuuma ndi kusakoma. Thermometer ya barbecue ya AT-02 imathandizira kuchepetsa ngozizi popereka kuwerengera kolondola komanso kodalirika kwa kutentha.

Malinga ndi USDA Food Safety and Inspection Service (FSIS), kutentha kochepa kwa mkati kwa nyama zosiyanasiyana ndi motere:

Nkhuku (yathunthu kapena pansi)Kutentha: 165°F (73.9°C)
Zakudya zamafuta ochepa (ng'ombe, nkhumba, ng'ombe, mwanawankhosa)Kutentha: 160°F (71.1°C)
Ng'ombe, nkhumba, ng'ombe, nkhosa (steaks, roasts, chops): 145°F (62.8°C) ndi nthawi yopumula ya mphindi zitatu
Nsomba ndi nkhonoKutentha: 145°F (62.8°C)

Kugwiritsa ntchito yodalirikakuphika thermometer mu uvunimonga AT-02 imawonetsetsa kuti kutentha kwakwaniritsidwa, kuteteza ku matenda obwera ndi zakudya ndikuwonetsetsa kukoma ndi kapangidwe koyenera.

Kugwiritsa Ntchito kwa AT-02 mu uvuni

Ngakhale imagulitsidwa ngati choyezera choyezera, mawonekedwe a AT-02's amapangitsa kuti ikhale yofunikira kuti igwiritsidwe ntchito mu uvuni. Nazi zina zothandiza:

Kuwotcha Nyama: Kaya ndi Turkey yothokoza, yowotcha Lamlungu, kapena ham ya tchuthi, AT-02 imatsimikizira kuti nyamayo yaphikidwa bwino. Poika kafukufuku wina m’mbali yokhuthala kwambiri ya nyamayo ndi wina mu uvuni, ophika amatha kuyang’anira kutentha kwa mkati ndi kozungulira nthawi imodzi.

Zochitika Zogwiritsa Ntchito ndi Maumboni

Ogwiritsa ntchito nthawi zonse amayamika AT-02 chifukwa cholondola, kugwiritsa ntchito mosavuta, komanso kusinthasintha. Ophika kunyumba ambiri ndi akatswiri ophika awona kuti thermometer yathandiza kwambiri kuphika kwawo. Mwachitsanzo, ndemanga ya ogwiritsa ntchito pa Amazon imati, "AT-02 yasintha kuphika kwanga. Palibenso zongopeka - zowotcha zilizonse ndi steak zimaphikidwa bwino. ”

Kuphatikiza barbecue ya AT-02kuphika thermometer mu uvunimuzophika zanu, makamaka zogwiritsa ntchito uvuni, zitha kupititsa patsogolo zophikira zanu. Masensa ake olondola kwambiri, magwiridwe antchito apawiri, komanso mawonekedwe osavuta kugwiritsa ntchito amapangitsa kuti ikhale chida chofunikira kwambiri chowonetsetsa kuti chakudya chili chotetezeka komanso kuchita bwino. Potsatira kutentha kotetezedwa mwasayansi ndikugwiritsa ntchito zida zodalirika monga AT-02, mutha kukweza kuphika kwanu kukhala akatswiri.

Kuti mudziwe zambiri za kutentha kophika bwino, pitani ku webusaiti ya USDA Food Safety and Inspection Service: USDA FSIS Safe Minimum Internal Temperatures.

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